Tare Coffee Room No. 4

Morning to Midnight

Saturday March 15, 2025

11 AM - 1 PM EST

Greenpoint, Brooklyn

Venue address provided upon online reservation (emailed on 3/10/25)


An Immersive Coffee Tasting Experience

Discover coffee at its absolute finest with this exclusive guided tasting featuring four rare, specialty pour-over coffees. Whether you're new to coffee or a seasoned enthusiast, you'll embark on a flavorful journey exploring aroma, taste, and the artistry behind each cup.

☕ During the tasting, you'll learn:

  • Coffee Origins & Processes: How each coffee’s origin and processing method influences its distinctive flavors.

  • Sensory Techniques: How professionals taste coffee, identifying notes like acidity, body, and complexity.

  • Precision Brewing: How expert brewing techniques elevate a coffee from good to unforgettable.

We’ll sip, discuss, compare, and most importantly, have fun. You'll leave with a sharper palate, deeper coffee knowledge, and maybe even discover your new favorite brew.

Your Coffee Flight:

Morning – Monteblanco Grand Cru Geisha

  • Origin: Huila, Colombia

  • Process: Washed Gold Anaerobic

  • Flavor Notes: Fresh ginger ale, grapefruit zest, warming spices

  • Brew Method: Orea v4, 3 pours | 93°C | 1:17 ratio
    Delicate and crisp—like quiet moments at sunrise.

  • Paired With: Organic seedless green grapes

Noon – Risaralda Milan Nitro Caturra

  • Origin: Risaralda, Colombia

  • Process: Nitrogen Fermentation

  • Flavor Notes: Cantaloupe, watermelon

  • Brew Method: Orea v4, 4 pours | 94°C | 1:16 ratio
    Bright and juicy—a vibrant midday pick-me-up.

  • Paired With: Raw almonds

Sunset – Edinson Argote Thermal Shock Sidra

  • Origin: Timaná, Huila, Colombia

  • Process: Thermal Shock Natural Fermentation

  • Flavor Notes: Raspberry jam, cocktail cherry, rose, chocolate ganache

  • Brew Method: Kalita Wave, 4 pours | 95°C | 1:15 ratio

  • Paired With: Brie cheese & water crackers
    Deep, layered, and complex—a coffee that invites reflection, like sunset’s glow fading into night.

Midnight – La Loma Whisky Barrel Natural

  • Origin: Huila, Colombia

  • Process: Whisky Barrel Fermentation

  • Flavor Notes: Aged rum, vanilla, chocolate milk

  • Brew Method: Hario Switch immersion | 95°C | 1:15 ratio
    Rich and indulgent—like the perfect nightcap.

  • Paired With: Premium dark chocolate

🌊 Precision Brewing & Premium Equipment

All coffees are brewed using professional-grade gear and custom mineral-balanced water (with potassium bicarbonate, calcium, magnesium) for the ultimate flavor clarity and extraction. Palate cleansers provided to enhance your tasting experience.